Is it bad to use pics from a wedding I shot for another photog as primary?

A local photographer who double booked reached out to me in an emergency to shoot a wedding in their place. They had another person who was supposed to shoot for the photographer but they flaked out. We both have our own individual businesses btw. The bride adored me and the pictures i took but of course the photographer she hired will edit the photos since he was originally hired & he has a moody style while i on the other hand edit light and airy. Now of course im attached to the images

read more

Is it bad to use pics from a wedding I shot for another photog as primary?

A local photographer who double booked reached out to me in an emergency to shoot a wedding in their place. They had another person who was supposed to shoot for the photographer but they flaked out. We both have our own individual businesses btw. The bride adored me and the pictures i took but of course the photographer she hired will edit the photos since he was originally hired & he has a moody style while i on the other hand edit light and airy. Now of course im attached to the images

read more

Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

read more

Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

read more

Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

read more

Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

read more