Category Archives: thomashawk

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Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

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Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

read more

Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

read more

Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

read more

Belotti, Oakland, California

Belotti

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle

read more

Top 10 Ways to Improve Flickr for 2018

Having spent thousands of hours on Flickr over the past 15 years or so, on a personal level I’ve become fairly invested in the site. To date I’ve published over 140,000 of my photographs there. I publish 40 or so new photos there every single day. It’s my primary archive of my photography work on the internet. I’ve also been actively involved in groups over the years which have led to many personal friendships for

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